A simple Pasta Bolognese

Pasta Bolognese, also known as spaghetti Bolognese, is a popular Italian dish that originated in Bologna, Italy. It is considered one of the most famous Italian dishes and is enjoyed by people all over the world. The dish is made with a meat-based sauce, typically made with ground beef or a combination of ground beef and pork, and served over pasta. It is often served with grated Parmesan cheese on top.

The dish became famous because of its delicious and hearty flavor, as well as its versatility. The sauce can be made ahead of time and served over a variety of different pasta shapes, making it a convenient and satisfying meal for busy families. In addition, the rich, savory flavor of the sauce pairs well with the starchy pasta, creating a satisfying and comforting dish that is perfect for cold weather or a hearty meal.

Pasta Bolognese has become a staple of Italian cuisine and is enjoyed by people all over the world. It is a popular dish to make at home, and is often served in Italian restaurants and other casual dining establishments.


Ingredients:

  • 15 mL olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 450 g ground beef
  • 240 mL red wine
  • 1 (400 g) can diced tomatoes
  • 120 mL beef stock
  • 2.5 mL salt
  • 1.25 mL black pepper
  • 1.25 mL dried oregano
  • 1.25 mL dried thyme
  • 1.25 mL dried rosemary
  • 1.25 mL dried basil
  • 1 bay leaf
  • 225 g pasta (such as spaghetti or linguine)
Instructions:
  1. Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, carrot, and celery and cook until the vegetables are softened, about 5 minutes.
  2. Add the ground beef to the saucepan and cook until it is browned, about 5 minutes.
  3. Pour in the red wine and bring to a boil. Cook until the liquid is reduced by half, about 5 minutes.
  4. Add the diced tomatoes, beef stock, salt, black pepper, oregano, thyme, rosemary, basil, and bay leaf to the saucepan. Stir to combine. Reduce the heat to low and let the sauce simmer for 30 minutes.
  5. Meanwhile, cook the pasta in a large pot of boiling salted water until it is al dente, about 8 minutes. Drain the pasta and transfer it to a serving dish.
  6. Discard the bay leaf from the sauce and pour the sauce over the pasta. Serve the pasta Bolognese immediately, garnished with grated Parmesan cheese if desired.
Enjoy!

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