Easy bread recipe

There are many reasons why homemade bread is nice. For one, it tastes better than store-bought bread because it is fresher and made with simple, high-quality ingredients. It also has a nice texture and a pleasant aroma. Additionally, making bread at home can be a fun and satisfying activity, and it allows you to control the ingredients and customize the flavor and texture to your liking. Finally, homemade bread is often more affordable and healthier than store-bought bread, as it typically contains fewer preservatives and additives. Overall, homemade bread is a tasty and enjoyable treat that can add variety and nutrition to your diet.

Ingredients:

  • 500 grams of all-purpose flour
  • 7 grams of active dry yeast
  • 10 grams of salt
  • 300 milliliters of warm water

Instructions:

  1. In a large mixing bowl, combine the flour, yeast, and salt.
  2. Gradually add the warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes.
  6. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
  7. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  8. Allow the bread to cool on a wire rack before slicing and serving.

You can also experiment with different types of flour, such as whole wheat or rye, and add herbs, seeds, or other ingredients for added flavor. Enjoy!

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